A loyalty card diners will actually keep
Restaurants live on second visits. A card in the phone is the cheapest reminder there is that the second visit is worth making.
- Visits or spend earn whichever suits your menu
- Per branch see where the regulars eat
- No terminal to buy or lease
Earn on the bill, not on a guess
A stamp per visit suits a lunch spot; points per amount spent suits somewhere people order a bottle of wine. LoyVue does either, and the reward is whatever you can afford to give away.
- Points for every unit of spend, or a stamp per table.
- Rewards can be a free dish, a discount or something off the next bill.
- The rule is written once and the till never has to interpret it.
Rewards the pass keeps track of
When a diner reaches the goal, the reward is on their card with a code. Staff redeem it in one tap, and it cannot be used twice.
- A reward is unlocked automatically the moment the goal is crossed.
- Every redemption is recorded against the branch that gave it.
- Rewards can expire, so a promotion has an end.
Quiet Tuesdays
The people you most want back are the ones who came once and never returned. LoyVue can tell you exactly who they are, and message them without spamming your whole list.
- Find diners who have not been in for a set number of days.
- Send to one person, or to a segment.
- The weekly digest lands in your inbox without you asking for it.
Common questions
Can waiters add stamps from the floor?
Yes. Each branch signs in on its own device, and the counter screen works on a phone.
Does it work with my POS?
LoyVue runs alongside your till rather than replacing it; a Salla store can be connected so online orders earn too.
What stops someone claiming a reward twice?
A reward is a single record with its own code. Once it is redeemed, it is spent, and the ledger shows who redeemed it and where.
Hand out your first card today
Set up a programme, print the counter stand and start stamping. The free plan has no end date.